Food Transition Home

• 1. Food Transition: towards a sustainable and healthy food system

  • Theme A: Protein Transition

  • Theme B: Urban Agriculture

  • Theme C: Local Food

  • Theme D: Healthy products

  • Theme E: Customized Food

  • Theme F: Online stores and web platforms

  • Theme G: Food Events

  • Theme H: Food Waste

•  2. Future of the food sector until 2030 and expected developments for companies

  •  2.1 The food transition for companies

•  3. The analysis of a company in transition

  • 3.1 Protein transition

  • 3.2 Urban agriculture

  • 3.3 Local food

  • 3.4 Healthy products

  • 3.5 Customized food

  • 3.6 Online stores and web platforms

  • 3.7 Food events

  • 3.8 Food waste

•  4. How to determine the development goal for the food transition of companies

  • 4.1 Step-by-step plan for determining the food transition goals

• 5. Final presentation

• 6. Supervision and reflection using the learning tool on the P5-K1-W5 working process

  • 6.1 Appendix 1 for supervision and reflection using the learning tool

•  Exercises