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Food Transition Home

  • 1. Food Transition: towards a sustainable and healthy food system

    • Theme A: Protein Transition

    • Theme B: Urban Agriculture

    • Theme C: Local Food

    • Theme D: Healthy products

    • Theme E: Customized Food

    • Theme F: Online stores and web platforms

    • Theme G: Food Events

    • Theme H: Food Waste

  •  2. Future of the food sector until 2030 and expected developments for companies

    •  2.1 The food transition for companies

  •  3. The analysis of a company in transition

    • 3.1 Protein transition

    • 3.2 Urban agriculture

    • 3.3 Local food

    • 3.4 Healthy products

    • 3.5 Customized food

    • 3.6 Online stores and web platforms

    • 3.7 Food events

    • 3.8 Food waste

  •  4. How to determine the development goal for the food transition of companies

    • 4.1 Step-by-step plan for determining the food transition goals

  • 5. Final presentation

  • 6. Supervision and reflection using the learning tool on the P5-K1-W5 working process

    • 6.1 Appendix 1 for supervision and reflection using the learning tool

  •  Exercises

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