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Effects of cultivation practices on the nutritional value of crops
Dec 17, 2020
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updated by
Renee Bekx
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1. Introduction
Dec 17, 2020
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updated by
Renee Bekx
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Authors - Colofon
Jul 03, 2019
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updated by
Renee Bekx
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Effects of cultivation practices on the nutritional value of crops
Mar 28, 2019
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updated by
Sander van Delden
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2. Human nutrition
Mar 26, 2019
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updated by
Amarins Bouma
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Effects of cultivation practices on the nutritional value of crops
Mar 26, 2019
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updated by
Amarins Bouma
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5. How to change the amounts of compounds with nutritional value in plants?
Mar 25, 2019
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updated by
Amarins Bouma
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4. How to measure nutrients in plant foods?
Mar 20, 2019
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updated by
Amarins Bouma
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3. Compounds in plant that provide nutritional value
Mar 20, 2019
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updated by
Amarins Bouma
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3.2.5. Phytic acid
Mar 12, 2019
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updated by
Amarins Bouma
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3.2.4. Ascorbic acid (Vitamin C)
Mar 12, 2019
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updated by
Amarins Bouma
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3.2.3. Tocopherol: Vitamin E
Mar 12, 2019
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updated by
Amarins Bouma
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3.2.2. Flavonoids
Mar 12, 2019
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updated by
Amarins Bouma
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3.2.1. Carotenoids
Mar 12, 2019
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updated by
Amarins Bouma
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5.4. Effect of Organic farming on the nutritional value of plants for humans
Mar 12, 2019
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updated by
Amarins Bouma
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