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Cultivation practices

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Effects of cultivation practices on the nutritional value of crops
Mar 28, 2019 • updated by Sander van Delden • view change
2. Human nutrition
Mar 26, 2019 • updated by Amarins Bouma • view change
Effects of cultivation practices on the nutritional value of crops
Mar 26, 2019 • updated by Amarins Bouma • view change
5. How to change the amounts of compounds with nutritional value in plants?
Mar 25, 2019 • updated by Amarins Bouma • view change
4. How to measure nutrients in plant foods?
Mar 20, 2019 • updated by Amarins Bouma • view change
3. Compounds in plant that provide nutritional value
Mar 20, 2019 • updated by Amarins Bouma • view change
3.2.5. Phytic acid
Mar 12, 2019 • updated by Amarins Bouma • view change
3.2.4. Ascorbic acid (Vitamin C)
Mar 12, 2019 • updated by Amarins Bouma • view change
3.2.3. Tocopherol: Vitamin E
Mar 12, 2019 • updated by Amarins Bouma • view change
3.2.2. Flavonoids
Mar 12, 2019 • updated by Amarins Bouma • view change
3.2.1. Carotenoids
Mar 12, 2019 • updated by Amarins Bouma • view change
5.4. Effect of Organic farming on the nutritional value of plants for humans
Mar 12, 2019 • updated by Amarins Bouma • view change
5.2.6. Iodine
Mar 12, 2019 • updated by Amarins Bouma • view change
4.2. Analysis of minerals
Mar 12, 2019 • updated by Amarins Bouma • view change
Authors - Colofon
Mar 06, 2019 • updated by Amarins Bouma • view change

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